If you like your chicken or fish hot and spicy, this is the one for you. Rub generously over the entire area, and cook on a smoking hot cast iron frying pan or griddle. Cooking time is very quick, and the results are outstanding.
Apply it to your pork or poultry, but try not to blush when those compliments roll in!
Take your poultry and rub all sides with olive oil and lime juice. Then generously apply the rub to all parts. Refrigerate in a sealed bag overnight, and then cook the next day either in your oven, or on your grill. You will be delighted with the results.
If your goal is a satisfied group of family and guests, this gets the job done.
This rub adds a great mild flavor to any fish or chicken It is often used for blackening when the person does not want it to be too hot and spicy.
Cook your ribs like the pros. Rub a generous amount all over the ribs. Cover and refrigerate over night. Grill the next day using your favorite barbecue sauce.
Whether outside on the grill or inside on the stove, add a tasty kick to your salmon, catfish, or other fish.
Blended especially to enhance your favorite cut of venison